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    About Us

    Boy do we love talking about ourselves here. So much so that we thought about setting up a separate website just for that!

    Seriously though, we are a team of fun-loving, dedicated professionals who believe in the importance of enjoying what you do and providing a quality product for others to enjoy. With all the sports stars that turn out to be less than great role models, we thought, why not make you and your photographs the stars. 

    We put the same type of love into each ThinTwin that mom used to put into the blueberry cake that was so loved growing up. In fact, mom still bakes one for us every time we get home for a visit. Thanks mom! It’s so good, I figured I’d share it with you here.  

    Mom taught us a lot and we’re thankful for that here at ThinTwin. One thing she always stressed was using the finest ingredients and we’ve carried that over into our product. You can be assured that we use only top of the line materials and the best production equipment around for a truly superior product. 

    Mom’s blueberry cake recipe comes with a 100% satisfaction guarantee. Try whipping one up. If you are unsatisfied with it for any reason, simply overnight the unused portion to us here at ThinTwin and we guarantee we’ll finish it for you.

    Sincerely,

    The ThinTwin Team 

     

    MOM’S BLUEBERRY CAKE

    Step 1: Prepare the blueberries

    • Wash 1½ pints of blueberries and drain on paper towel
    • Place blueberries into bowl

    • Mix together 1/2 teaspoon cinnamon and 1/8 cup of sugar
    • Gently stir into berries

    Step 2: Prepare the batter

    • Cream ½ cup of butter and 1½ cups of sugar
    • Add 3 large eggs, 2 teaspoons of vanilla and ½ teaspoon of baking powder
    • Add alternately, 2½ cups of flour and 1 cup of whole or 2% milk
    • Put batter into greased and floured 9” x 12” pan

    Step 3: Put the fruit on top

    Step 4: Make the topping

    • In processor put ½ cup softened butter, ½ cup sugar and ½ cup (plus a little bit more) flour
    • Pulse to make crumb topping (can also mix by hand or use mixer)

    Step 5: Sprinkle topping (from step 4) on top of cake

    Step 6: Bake at 350 degrees for 1 hour

    • Test after 50 minutes (do not over-bake)

    Step 7: Enjoy!